Cool Recipe Alert: Chile rellenos de pascado

Cool Recipe Alert: Chile rellenos de pascado

Whether or not you serve a large population of Catholics, the Lenten season is a great hook—pardon the pun—for seafood specials. Chris Kaschak, executive chef of Holloway Commons at the University of New Hampshire (UNH), teamed up with the Alaska Seafood Marketing Institute to create a fish dish for Lent with just one parameter: not fish ‘n chips.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.