Apple and Sausage Hand Pies Menu Trends Grab ‘n go meals move beyond norm Revving up quick snacks and portable meals with great ingredients and world flavors can turn a c-store pit stop into something special. Tara Fitzpatrick | Jan 25, 2016 Register to view the full article Please register to access this content. Become a member for free Member Log In TAGS: Build a better operation 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Related7 supercharged grab ‘n go recipesJan 25, 201613 food trends that will matter in 2019Nov 26, 2018Menu trends: Creative egg dishes; Hawaiian Pipikaula beefFeb 23, 2018Menu trends: Smoked pork belly banh mi; 12 buzzy new menu itemsJan 25, 2018 Load More