Menu Trends Menu trends: NFL concessions, breakfast foods Food Management Staff | Oct 10, 2019 Start Slideshow › See what's trending on menus this month. Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingFlavor of the Month: Chewy, nutty wheatberryAug 10, 2020Food service menu trending: Menus change during coronavirus; 11 boundary-pushing new menu items at Elon; meals to-go are here to stayJun 05, 2020Foodservice menu trending: Plant-based menus, 18 must-see grab-and-go mealsMay 07, 2020Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and moreApr 09, 2020 Load More
Food service menu trending: Menus change during coronavirus; 11 boundary-pushing new menu items at Elon; meals to-go are here to stayJun 05, 2020
Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and moreApr 09, 2020