All aboard for our annual field trip into kitchens where creativity and culinary magic is in the making every day.

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Chefs take the “old-school” culinary traditions and bring them into a new era.

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Here’s how Chef Ryan Curry blasts off for flavor at a minor league ballpark in New Mexico, with crazy burgers and dogs, flavored margaritas and one iconic green chile that goes on almost everything.

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Operators agree, smoothies are still going strong in terms of customer love, but what’s next for these chilled-out beverages? Here’s a taste: wellness-boosting ingredients, layered looks, coffee coolers, smoothie bowls, fresh garnishes and robot-made smoothies are all in the mix.

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