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New ‘Cue: BBQ Recipes

Whether your customers really go for the brisket or can’t get enough pulled pork, there are some great ideas happening in the barbecue-sphere these days. Good barbecue concepts, while offering the tried-and-true, can really get things cooking with some new recipes. Looking for inspiration?

Here’s a quick tour of some of the best: from the inventive, flavorful sauces made by Percell Green at Messiah College to the barbecue-meets-stadium-food creations at Lambeau Field in Wisconsin to the smoky barbecue salmon sliders at UMass, we’ve got you covered.

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