This fragrant, warming medley of toasted spices is widely used throughout Indian cuisine...

Also trending this month, Food Management names the college dining chef to watch and more

These moderately spicy peppers hail from the Calabria region of southern Italy — the toe of the country’s boot. They have smoky and fruity aromas...

Carrot cousins are roasted, fried or mashed for a sweet and nutty flavor

Food Management editors predicted the top culinary trends for 2020 including the new hot chicken, elevated breakfast, the crispy-crunchy buzzwords for menus, the plant-based bandwagons to jump on and more. Check out the 20 trends to look out...

See what's popular on menus in foodservice including new flavors from the Middle East and concessions across the Spectra brands.

Labneh is a creamy, soft cheese made from strained yogurt. Occasionally known as yogurt cheese in the United States, it is a quintessential ingredient in the Eastern Mediterranean...

See what's trending on menus

See what's trending on menus this month.

See what's trending on menus.