Deep, rich moles mingle with goat cheese and pickled slaw on a local beef taco. Traditional salsas are spiked with peaches. Tortas get the East Village treatment. Innovations with Mexican food are happening here and now.
In addition to giving diners an option beyond plain cheese or pepperoni, another great thing about creative pizzas (obviously, there are about a million and one) is that once the sense of adventure takes hold with toppings, wild inspiration can...
