When your customers reach out to grab some nourishment, send them on their way with on-the-go items that really go. (You can do better than that tired old turkey wrap and Caesar salad!) Check out these new hand pies, shaker salads, potato wedges...

This year, the dining team at Miami University in Oxford, Ohio, really started off the holiday feasting season right by putting on not one, not two, but three different pre-Thanksgiving dinners, each with a distinctly different vibe...

Could your Instagram feed use more cool kitchen techniques, adventurous forays into global food and a whole lot more pork belly? Look no further. These five onsite chefs are sharing their impeccable taste with the social media community...