Menu Trends

Pitchforks, an all-vegan food station that opened in the fall, has quadrupled lunch sales.

Rutgers University’s takeout menu gets a healthy, plant-centric revamp.

Recent pop-up events at Belmont and Lipscomb Universities in Nashville gave students a taste of what the exotic Asian fruit can add to traditional barbecue dishes.

First-ever collaboration between a marketing class and nutrition services results in a cool new coffee corner.

Forward Food concept tests the waters at Market Central dining hall with creative, globally inspired vegan menu created through Humane Society collaboration on campus.

Chef Ray Nottie draws on his years at hip B&I accounts and his roots in the American South to take kosher food further at Touro University.

Ham and cheese sandwiches, Italian subs, chicken salad sandwiches, French dips, grilled cheese and more. Getting back to basics and reviving the never-fail flavor combinations of old-school American sandwiches can mean rediscovering the classics...