Mar 10, 2017

One the Mediterranean’s most distinctive cuisines, Greek food is known for its fresh, bright, sun-kissed flavors.

Feb 27, 2017

Need some last-minute flair for Mardi Gras? Just follow the lead of Lenny Martinsen, executive chef with Centerplate at New Orleans’ Mercedes-Benz Superdome and the Smoothie King Center...

20 great locally sourced menu items

Feb 23, 2017

Getting acquainted with local farmers, fishermen, ranchers and even local vendors and manufacturers means a closer connection to the community and great taste—not to mention a great story—that your customers will notice.

Bento boxes debut in pilot program at Bryan Med Center

Feb 13, 2017

The Japanese style of eating can translate to many different cuisines.

UCLA opens new flexitarian concept

Feb 01, 2017

The menu mix will change daily and feature nearly two dozen different dishes—with a 75/25 split between plant-based and animal-based ingredients.

College recognizes diversity through food

Feb 01, 2017

A reinvented dining concept at Worcester Polytechnic Institute is adding more variety to menus while also making international students and staff feel more at home.

Underutilized fish stories, tips and things to know: from dock to dining hall

Jan 31, 2017

Why you shouldn’t call it “trash fish,” which underutilized species are making a splash right now, tips for cooking and more.

Menu trends: 10 power snacks, build a better meatball, more

Jan 26, 2017

See what's trending on menus this month.

CIA chef shares secrets of Asian cooking with school staff

Jan 26, 2017

Inspiration struck Melinda Leonard as she sat in the audience last year at The Culinary Institute of America (CIA)’s Menus of Change conference. Leonard, associate director of dining services at Phillips Exeter Academy, saw a presentation on...

Wild Southwest flavor

Jan 18, 2017

The Southwestern region of the U.S. has a fun, exciting and flavorful list of food icons.