Swedish meatballs are known for their smaller size, creamy gravy, sweet side sauce and party-ready persona. They’re a traditional part of a Swedish smorgasbord, and until recently were relegated to odd curiosity-but-ultimately-pretty-bland 1970s...
Eggplant, zucchini, mushrooms and more, stuffed with savory grains and carved to order, just in time for special Thanksgiving menu.