See what's trending on menus this month.

Fresh, nutrient dense and fabulous, these menu items are powered up with spice blends, healthy salad dressings, sustainable seafood and of-the-moment superfood ingredients.

Could 2017 be the year of the cauliflower? The pale, crunchy cruciferous veggie has emerged into the culinary spotlight as a plant-based, low-carb alternative to everything from chicken wings to steak to fried rice and…grilled cheese...

Take a culinary road trip through the land of cornfields, county fairs, and a flare for the meaty, the hearty and the super sweet.

See what's trending on menus this month.

To start the school year on a healthy and trendy note, Ohio State University will test the menu merits of zucchini, beets, squash and other vegetables cut into noodle-like spirals, inviting this fall’s crop of students to get spiralized...

See what's trending on menus this month