LINKSDisney Does Wellness TooLook at What They're Doing! Whole grains and veggies are finally beginning to trump transfats and fructose—at least in some foodservice circles. And as the country looks to sort out the whole, vexing question...

By Micol Negrin Clarkson Potter Publishers, 2002 $35.00 (hardcover) ...

SEA-NIC VIEWS. With thousands of miles of coastal waters, South America boasts a bountiful fishing industry. From the mild flavors of the Spanish Caribbean, to the protein-rich diets of Argentina and Uruguay, to the vast array of Chilean...

Last October, the Walt Disney Co.'s domestic park and resort group replaced french fries with unsweetened applesauce, baby carrots or fresh fruit. They also replaced the sodas with low-fat milk, juice or water. And, while fries are still available...

Raul Lacara Executive Chef Stanford University Stanford, CA ...

Cornish game Hens with Kiwifruit Marinade and Roasted Vanilla Sauce. When chefs develop menu items, they tend to look at the ingredients on hand or in season for recipe inspiration. For a change of pace, consider looking to the cooking...

"If you give kids interesting food that's been seasoned well and cooked well, they're going to love it." Chef Bobo (Robert Surles) is executive chef and foodservice director at the Calhoun School in New York City. He summarized his "kid food"...

Fiesta Bowl—Celebrate next year's Bowl Championship Series bowl game with a Latin fiesta! Serve traditional Latin street foods like ceviche (marinated seafood salad), plantain chips, roasted corn kernels, baleadas (wheat tortillas folded around a...