Photo by: California Avocado Commission "You can't choose soups according to the lowest common denominator anymore," says Shawn LaPean, Director of Cal Dining at University of California, Berkeley. Even comfort food staples, like tomato soup...
by Sarah Hood Salomon, with illustrations by Glenn Foden Bright Sky Press, 2006, 204 pp...
Ethnic choices and freshness are in with today's college students, and Kenyon College-dining Services, along with its management services provider AVI Food Systems, is proving that with its new athletic center cafe, which has the advantage of...
Fact: Sausages were nicknamed "bangers" during the Second World War because they contained so much water, they exploded when fried. Link sausages are a versatile menu option any time of the day. While they are often associated with the...
Joseph Hamilton Executive Chef St. John Health Center Tulsa, OK ...
