Nutrition Coordinator Herman McKie knows how to talk to kids about food. With a sure sense of what students will and won't eat, he promotes nutrition with a number of cool activities, hands-on projects and yummy taste tests that even the high...

Jorge Collazo is a CIA graduate who has cooked in restaurants and hotels, taught at the New England Culinary Institute and managed dining and in-house catering services for a major New York law firm during the go-go 1980s ("We fed T. Boone Pickens...

How do you make a dish delicious and healthful at the same time? This is a nagging question facing chefs in every onsite segment, and it was a topic that chef/author John Ash (Cooking One on One, From Earth to Table, etc.) discussed during a...