A station deployed during the dinner period at Stuart Dining Hall on the Boston College (BC) Newton campus, Tapas offers small-portion, shareable selections from a wide range of cuisines, providing the kind of flexibility that allows the BC dining...
The flavors of the Caribbean are unmistakable: that kick of jerk seasoning rubbed into pork shoulder then sizzled on the hot grill; the seductively con-fusing flavor of allspice worked into a sauce (Is it cinnamon? Or peppercorn?). Keeping these...
Each year Food Management honors operations for excellence and innovation in our Best Concepts awards program. Read more on this year’s winners.
The soft ocean breezes mix with the sound of the steel drum and the dreamy scents of pork, plantains and whole fish on the grill. This summer, why not cruise the Caribbean’s best culinary traditions?
Healthier choices include wild-caught salmon, fiddlehead fern pizza, seal soup, herring egg salad and more.
A slider on a skewer? No one saw that coming. “The key to pop-ups is the unexpected,” says Daniel Concepcion, executive chef with Compass Group at the Zappos corporate headquarters in Las Vegas. “Everyone loves a taco or a...
While at a conference at UMass, the indomitable food activist looked back on the garden dreams she’s helped to make a reality and the work still to be done in terms of America’s way of eating.
