UNLOCKED AROUND THE CLOCK. At Florida State University's Park Avenue Diner, an extensive fullservice menu is available 24 hours a day. The University of Missouri's 24/7 Mizzou Market offers extensive variety, including made-to-order...

An upscale onsite restaurant— dubbed Virtues—debuted at the Akron (OH) City Hospital, thanks to the experience of Summa Health Facilities Corporate Executive Chef, Tony Mohseninia (above). Virtues, an upscale onsite dining facility, recently...

YIELD: 24 servings ...

By Marguerite Marceau Henderson Gibbs Smith, $18.95 (paperback) April 2006 Whether served up as antipasti, dim sum, tapas or mazza, the small plate concept is hotter than ever. Highlighting flavors from around the world, the latest cookbook by...

The big bird goes global Menuing ethnic turkey recipes is now easier than ever. Refer to this reference when the turkey spirit moves you. The Turkey Cookbook 138 New Ways to Cook America's Favorite Bird, by Rick Rodgers, Castle Books, gives...

Joyce Scott-Smith, director of food & nutrition and dietetic internships, UPMC Shadyside and UPMC Presbyterian THE REAL WORLD. A liberalized menu approach simplifies the patient menu by eliminating the different versions—low-salt, sugar...

EAT YOUR VEGGIES: A unique initiave at Shamrock Middle School is generating profits while getting students to eat more healthful foods. With the federal wellness mandate reaching zero hour, schools across the country are scrambling to line up...