Occasional days with a completely vegetarian menu help East Hampton's Ross School pare food costs. Students are urged to eat vegetables at the University of Connecticut's Animal Friendly Dinner. Maintaining viable vegetarian options has...

Chef Nate Keller Making evermore waves in the world of business dining, Google just opened its newest venture—Cafè 150—as part of a plan is to have 14 restaurants on the Mountain View headquarters campus by year's end. Each will be run by a...

Sheila Parisien Child Nutrition Director Manchester Essex Regional SD Manchester, MA ...

Pie remains one of the most requested dessert menu items for both onsite and commercial markets. Chocolate remains one of the most popular dessert flavors— it's an essential dessert menu staple. Yet, today's onsite pastry chefs tell FM that on...

Hazelnut Fish and Chips “Sunshine Sushi (pictured here) brings in nearly the same amount of revenue as the onsite Burger King.” – Alan Petersen Everyone knows seafood is good for you¯but it's got to have more going for it than that to...

CPS offers a bevy of nutritious choices that are not only healthful, but also appealing to students. Peggy Lee What if a single strategy could address the growing problem of childhood obesity, integrate wellness efforts at the local...

Former senators George McGovern and Bob Dole unveil the "got breakfast?" poster. (Far above) Partners in the campaign (bottom-l. to r.): Camellia Patey, Patricia Nicklin, Gary Davis, McGovern and Max Finberg. Playing off the celebrity status...

As nature's most versatile legume, the soybean enjoys hundreds of applications spanning the culinary divide—from soy jerky to soy vodka, soy coffee to soy pudding. Boasting a high nutritional rap sheet, soyfoods are low in carbohydrates, high...

Bite into a forkful of hot steamed fish topped with cool Red Pepper Onion Mango Sauce and the fresh flavors of the Caribbean explode in your mouth. At once you taste the earthy brine of the sea, the sweet of the fruit and the hot spiciness of...