It's hard to argue with the popularity of Asian menu concepts in the noncommercial environment. They offer fresh prepared meals, exhibition-style interest, healthful nutritional profiles, and meal customization—all things demanded by today's...
UC-Santa Cruz Director of Residential Dining Alma Sifuentes (r.) with student organizers Tony LoPresti and Suzanne Langridge, who advocated bringing Fair Trade coffee to the campus. Kraft's All Life brand coffee is looking to make an impact...
This Tuscany Chicken Ciabatta sandwich is a signature item on the menu of Sodexho's Jazzman's Café. The recipe uses Black Olive Paste and Red Pepper Mayonnaise as "special sauce" ingredients. If the low-carb craze couldn't topple them off...
CULINARIANS AT WORK. Some of the more than 125 college chefs gathered for the most recent Tastes of the World gathering. The chefs are shown engaging in the Hot Food Competition, the only such competition sanctioned this year by the...
NEW DIGS: Google consolidated its operations last November in Mountain View facilities formerly occupied by Silicon Graphics, Adobe and Sun Microsystems. It occupies eight buildings on the campus. THE COLORS OF GOOGLE. Clockwise from...
Richard Robinson, in the hospital park where he has instituted a weekly outdoor grill program to help keep employees on campus for Thursday and Friday lunch periods. Children's Memorial is one of only three children's hospitals in the...
Bartending used to be simple. Measure a jigger or two of liquor into a glass filled with ice and top it with a healthy splash of tonic, soda or just plain water. Toss in a lemon peel and serve with a cocktail napkin...
CAUSING QUITE A STEER. The Cowboy Ball at the University of Montana is a rodeo team fundraiser that draws more than 700 guests to the team's off-the-beaten-path training barn. NYU Medical Center caters a wide range of events that can...
