It's hard to argue with the popularity of Asian menu concepts in the noncommercial environment. They offer fresh prepared meals, exhibition-style interest, healthful nutritional profiles, and meal customization—all things demanded by today's...
UC-Santa Cruz Director of Residential Dining Alma Sifuentes (r.) with student organizers Tony LoPresti and Suzanne Langridge, who advocated bringing Fair Trade coffee to the campus. Kraft's All Life brand coffee is looking to make an impact...
This Tuscany Chicken Ciabatta sandwich is a signature item on the menu of Sodexho's Jazzman's Café. The recipe uses Black Olive Paste and Red Pepper Mayonnaise as "special sauce" ingredients. If the low-carb craze couldn't topple them off...
CULINARIANS AT WORK. Some of the more than 125 college chefs gathered for the most recent Tastes of the World gathering. The chefs are shown engaging in the Hot Food Competition, the only such competition sanctioned this year by the...