To garnish or not? That IS the question…

Yield: 12 servings2 small chickens (approx. 2 lbs. each) 2⁄3 cup Spanish olive oil, plus more as needed 1 lb. chorizo sausage, cut into 1⁄4-inch slices 2 cups diced onion 1 cup diced sweet red pepper 1 tsp. crushed, dried red chili pepper 11⁄2...

The Culinary Institute of America teaches the "BUFF system for improving plate presentations.

Food presented to your customers should provide balance to the eye and entice the palate—all in a clean and inviting atmosphere.

Environmental group cheers decline, but cattle industry questions link between meat eating and production