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Major Military Culinary Competition Winners Named

Chefs from the Army's Fort Stewart (GA) installation dominated the 37th Military Culinary Arts Competition held recently at Fort Lee, GA, reports the Petersburg (VA) Progress-Index. With more than 950 competitive entries and 340 competitors, it is the largest culinary competition in North America.

Winners in the major categories were...

• Installation of the Year: Fort Stewart, GA

• Armed Forces Chef of the Year: Sgt. Maj. David Turcotte, Fort Stewart, GA

• Armed Forces Junior Chef of the Year: Spc. Jacqueline Canidy, Fort Stewart, GA

• Army Enlisted Aide of the Year: Coast Guard Chief Petty Officer Derrick Davenport

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