AHF Announces the Results of its Recent Elections
The following individuals were elected to the 2012 board of directors of the Association of Healthcare Foodservices (AHF) by the membership. They include...
President-elect—Beth Yesford, MS, FACHE, FMP, senior director of food and nutrition, environmental services, and laundry at Providence Hospital in Washington, DC
Treasurer-Elect—Randy Sparrow, director of food, nutrition & environmental services Indiana at University Health Bloomington (IN)
Director—Tony Almeida, DHCFA, director of food & nutrition at Robert Wood Johnson University Hospital in New Brunswick, NJ
Director—Julie Jones, MS, RD, LD, director of nutrition at Ohio State University Medical Center in Columbus, OH
The newly elected board will serve a two-year term beginning August 1, 2011. The following members will join the 2012 Board...
Patti Oliver (President),
Joyce Scott-Smith (Secretary),
Lisette Coston (Treasurer),
Denisa Cate (Immediate Past President),
Kris Schroeder (Past President),
Raquel Bulford-Frazier (Director),
Dan Henroid (Director),
Jacqueline Sikoski (Director),
Barbara Kane (IAB Chair).
Two members of the 2012 Nominating Committee were also elected. They are Lynda Buntin-Carpenito, AHCFA, director of food & nutrition services at Summit (NJ) Oaks Hospital and Susan Coleman, MS, RD, LD, director of food & nutrition at Medical Center of Lewisville, TX.