Skip navigation

Aramark Chef Led Team That Fed Chilean Miners

An Aramark chef and a staff of 12 prepared and sent almost 6,000 meals to the Chilean miners famously trapped almost a half-mile underground before their recent rescue, reports the New York Times. Food was one of the most critical issues facing the 33 miners who were discovered alive on August 22 in the collapsed mine near Copiapo.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.