Art Institute Teams With Mantuano on New Eatery

The Art Institute of Chicago has named James Beard Award-winning chef/cookbook author (The Spiaggia Cookbook, Wine Bar Food) Tony Mantuano executive chef and managing partner of its yet-to-be-named Modern Wing Restaurant. The 140-seat dining facility is scheduled to open next May, in conjunction with the new Renzo Piano-designed building for the museum.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.