Campbell Soup Co. opened its new $93 million, 80,000-sq. ft., LEED certified Campbell Employee Center on June 10, including a state of the art cafeteria that, appropriately, will be centered on a soup bar featuring up to 11 choices a day (each selection undoubtedly M'm! M'm! Good!). Menu choices will also include sandwiches, entrees, burgers, pizza made in a brick oven and a full salad bar. There is also a separate grill exclusively for vegetarian items. Sodexo will manage the eatery, which has 400 seats indoors and outside on a patio. The complex will have some 1,200 onsite employees. The café was designed by foodservice consulting group Cini-Little International.
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