Skip navigation

DC Schools to Pilot From-Scratch at Seven Sites

Washington DC Schools has issued RFPs for a pilot program that would bring more locally grown produce and meats to seven of its school sites, reports the Washington Post. The pilot project, which would also eliminate fried foods, trans fats and canned fruits packed in syrup or oil, calls for the establishment of a central kitchen that would produce from-scratch meals for the seven schools.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.