Skip navigation

Massachusetts Looks to Ban Food Waste Disposal

The Massachusetts Department of Environmental Protection has proposed a ban on the disposal of commercial food waste by large restaurants, supermarkets and food-service institutions.

The Massachusetts Department of Environmental Protection has proposed a ban on the disposal of commercial food waste by large restaurants, supermarkets and food-service institutions, to take effect by July 1, 2014, reports the Boston Business Journal. The ban would require any operator that dumps at least one ton a week of organic waste to dispose of it either by donating or repurposing it. New York City is looking into a similar program that would also apply to individual consumers. San Francisco has had a mandatory recycling/composting ordinance applying to all persons since 2009.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish