Vanderbilt Med Ctr. Upgrades Dining

Vanderbilt University Medical Center will switch from a cook-chill to a cook-to-serve system for its patient dining as part of its change of contractors from Aramark to Sodexo. “Sodexo’s charge is to improve patient satisfaction through a new tray delivery system and to improve employee and visitor satisfaction through the cafeterias,” says Associate Hospital Director George DeLong.

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