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American U. Dining Director, Other Senior Staff Go Vegan

Director Ken Chadwick along with the staff RD and the executive chef adopt the diet to help them to better understand the needs of customers.

Dining Services administrators at American University, led by Director of Dining & Dining Services Ken Chadwick, have converted to veganism in the last several months, reports the Eagle campus paper. Others adopting the diet regimen include Dietitian Jo-Ann Jolly, Executive Chef Norbert Roesch and Sustainability Chef Kyle Johnson. The staff chose to adopt the diet because they felt it would help them to better understand the needs of its large customer base, since many students, faculty and staff have chosen the vegan diet.

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