Late Night Kitchen at Boston University's Yawkey Center for Student Services will fully implement a tipping system for its employees by the spring semester, reports the Daily Free Press. BU Dining will pay servers the state minimum tipped employee rate of $2.63 per hour plus anything that falls short of $9.25 per hour with tips included. While the tipping system is planned to officially launch next semester, signs reading “Keep calm and tip your waiter” reportedly are already posted on the tables and booths in the basement restaurant.
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