Instead of a traditional café with fixed, everyday stations, Hyatt Corp. partnered with Fooda to create a food hall populated by a rotation of local restaurant brands.

Restaurant Associates’ Farmacy concept gets hyper-seasonal and gains fans with fresh flavors and the most vibrant, inspirational produce from local farms.

From truck-styled indoor station facades to a 16-foot trailer bringing BBQ to corporate outdoor events, the company puts wheels to a variety of cuisines.

When a remodeled café led to The Q concept, employees loved it so much it popped up in other places, including a repurposed old shipping container in a treehouse setting.

The software giant’s new dining operation offers freshly prepared, locally and globally inspired cuisine.

The new corporate complex’s eating space is much more than just a cafeteria.

When is a bagel more than a bagel? At the annual international shareholders meeting week, Sam’s Club HQ chef turns Arkansas-made bagels into a breakfast special with an important message.