Grab-and-go items with lean proteins, beans, lentils and more top the charts in Bon Appetit’s new menu series at Phoenix’s Musical Instrument Museum.

Onsite operators are feeling the heat from off-site competitors targeting their customers, but some are finding ways to battle back.

FoodWorks is now in about two dozen markets and growing fast by deploying pop-ups of local concepts in business, institutional and retail settings.

Here are five “food shots” the tech giant’s foodservice team is working on.

Restaurant Associate’s Taste+ program offers nutritionally optimized meals—for folks who crave delicious food.

Forged Partners initiative gives smaller suppliers exposure to a wider audience.

Chicago’s multitenant AMA Plaza replaced its traditional cafeteria with a series of pop-ups.