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Datassential report analyzes the road ahead for business dining
Jun 23, 2020
A detailed report incorporating survey results from 502 operators in the business dining market found challenges based on customer counts and safety concerns combined with opportunities in areas like delivery and onsite grocery stores.
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Dining at Ford Motor Co. copes with coronavirus now and down the line
Jun 16, 2020
Box lunches, micro markets and preorder are among strategies used by major auto manufacturer Ford Motor Co. to keep working staff fed while it looks to transition long term to a still-to-be-determined post-COVID world.
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Shining a light on the onsite food service industry in schools, hospitals, colleges
Jun 09, 2020
Social media snapshots of food service operators serving communities during coronavirus.
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Restaurant Associates creates new safety czar position, stresses ‘facts over opinions’
May 26, 2020
Striving for a ‘new food experience’ rather than a ‘new normal,’ and backed by an advisory board of public health experts, Anthony Capozzoli is vetting information, training staff on overt sanitation and communicating ways to make dining safe in...
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One On One With: The World Bank’s dining reopening plan
May 15, 2020
The dining team at the World Bank is looking to tailor its menu and cut down on dining rooms as a step to reopening after coronavirus shutdowns.
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As businesses reopen, contract management giant Sodexo adapts to a changing world
May 15, 2020
Sodexo says goodbye to traditional salad bars, expands pickup and delivery service
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The road ahead for onsite dining: No relief until at least the fall for event concessionaires
May 14, 2020
It looks like a bleak summer ahead for sport/entertainment venues even if some restrictions are lifted, but the fall—and football—may start a renewal.
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10 questions for onsite dining in the post-COVID world
May 07, 2020
As some states being to loosen coronavirus-induced restrictions and businesses, institutions and public venues begin considering reopening, their in-house dining operations will face a series of challenges, none with easy answers. Here are 10 that...
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UnitedHealth Group puts its company café kitchens and Compass Group staff to use for social service feeding
May 07, 2020
Corporate dining facilities operated by Compass Group North America for UnitedHealth Group that traditionally serve the employees of UnitedHealth are now producing meals for food banks and shelters.
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The road ahead for onsite dining: The impact on B&I
May 07, 2020
The business & industry segment is likely to see niches of both quick renewal and of continued decline.
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