Launched on Mindful Fork plant-based menu concept program coincides with Fresh Ideas Food Service Management’s announcement to eventually provide one plant-based entrée for every meat-based option.
This and Compass reporting that organic 2022 Q1 revenues for its North American unit exceeded Q1 of 2019 are some of the stories you may have missed recently.
A two-story cafeteria with seven serving stations designed and operated by contract firm Creative Dining Services and spectacular views of Pike’s Peak is a highlight of the benefits available to Ent staff coming onsite.
Fish gets dressed down (and flavored up) as we start the new year. Laid-back, grab-and-go, fun, fast-casual, unfussy, sustainable, everyday seafood dishes add zip, zing and feel-good, fish-boosted benefits to the menu.
