Fish gets dressed down (and flavored up) as we start the new year. Laid-back, grab-and-go, fun, fast-casual, unfussy, sustainable, everyday seafood dishes add zip, zing and feel-good, fish-boosted benefits to the menu.
Looking into our trusty crystal ball (and also hard data and expert insights) to give you a preview of what will be hot in the culinary world next year.
Whether you go meaty prosciutto or plant-forward portobello, a hearty Italian grab-and-go sub just may be the special offer your customers can’t refuse.
