With a customer base that’s hungry for healthier options and high-tech solutions to get in and out seamlessly, Flik International worked to overhaul the MedImmune/AstraZeneca café.
Bean Sprouts is designed to offer high-quality, nutritious, healthful—and kid-friendly—menu choices in family-centered venues like zoos and children’s museums. For a fully description of the concept, go here.
This station concept is designed especially for family-focused venues with its menu of healthy but kid-friendly meal selections made with creative presentations.
Microsoft and Compass deployed a series of themed menus at the different meal and snack periods of the Solutions 5 conference that very creatively reflected the themes of the various sessions. Here’s a photo tour of some of the creations.
Instead of a traditional café with fixed, everyday stations, Hyatt Corp. partnered with Fooda to create a food hall populated by a rotation of local restaurant brands.
Restaurant Associates’ Farmacy concept gets hyper-seasonal and gains fans with fresh flavors and the most vibrant, inspirational produce from local farms.
