Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.
Pop-up groceries, tech solutions and enhanced cleaning/sanitation protocols were among the contract management company’s responses to the COVID-19 crisis in a challenging year.
The contract management company responds to pandemic-related challenges with new programs and an acquisition that could position it for the post-COVID corporate dining environment.
Among its responses to the pandemic, the contract management company developed a new café program, adapted its FoodWorks unit to the new realities and leveraged technology solutions.
The Sanctuary Café at insurance brokerage Brown & Brown’s newly built Daytona Beach campus uses Sodexo’s Modern Recipe concept to provide contemporary food choices with creative spaces in a pandemic-proof environment.
Sodexo announced earlier this year it was introducing The Good Eating Co. a British acquisition, to the U.S., and Senior Culinary Director Melody Miranda has a big role in merging the culinary components.
Here’s your no-nonsense startup guide to introduce yourself, establish boundaries, learn effective listening, the right way to ask your boss for help and more.
Fred Johnson, an experienced military chef, discusses how he and his Sodexo staff at the House of Representatives dining operations dealt with the January riot on Capitol Hill.
