Culinary Solutions produces up to 15000 meals a day out of a facility that is designed to withstand a Category 5 Hurricane
FM Profile: Mark Freeman
almondmilkberry smoothie
Lavash with a Salad of Greens
Silver Plate Awards
Jay Silverstein
With Cura Hospitality as host the Pittsburghs chapter banquet featured ButterPoached Lamb Tenderloin with herb Dijoncrusted chop an Iceplate by Maestro and in the background Crab Cake with Lobster Diavialo