Dec 14, 2017

Both young, aspiring chefs as well as well-established culinary figures from the Northwest have a major showcase place at the sprawling headquarters campus of the high-tech giant.

IKEA restaurants offer house-prepped food and customer-focused menu items

Nov 15, 2017

Traditional Swedish meatballs lead the way in cafeterias across the world.

Sodexo to acquire Centerplate

Nov 15, 2017

Move makes company a leading player in the convention center and sports/entertainment concessions markets in the U.S. and internationally.

Google gets healthy

Oct 16, 2017

In recent years, the tech giant’s famous gourmet food program has honed in on wellness.

Culinary-driven café popular amenity for employees

Oct 06, 2017

37 West at Koch Industries focuses on a West Coast menu.

How Guckenheimer engineered a healthier grill station

Sep 13, 2017

New BetterBurger brand-within-a-concept reduces red meat consumption by nearly 35 percent with upscale, flavor-forward burgers made from turkey, chicken, fish, grains and beans.

Veg dining highlighted at B&I facility

Aug 28, 2017

Meatless Mondays have become regular, accepted dining events at Adobe’s cafe in Lehi, Utah.

Clif Bar café showcases company’s wellness goals

Aug 18, 2017

Known for its healthful snack products, the company makes a major commitment to nutrition and sustainability in its onsite dining program as well.

5 easy, delicious ways to crush food waste

Aug 16, 2017

You’ve heard all about root-to-stem eating. You’ve made carrot top pesto, you’ve pickled watermelon rinds…now what? Here are some cool ideas for mushroom stems, pineapple cores, tomato scraps, beet peels and more from a chef with the drive to wipe...

New café makes old new in Detroit

Aug 15, 2017

Chef-driven café, bakery and market offers trendy fast-casual fare, high-tech ordering and convenient market in repurposed downtown newspaper building.