Jun 21, 2013

Clients often find that the line between a B&I dining operation that is self-supporting and one that is not can be wide, gray and blurry. Here are some of the factors that need to be evaluated.

Four Guckenheimer Corporate Cafés Get REAL

Jun 12, 2013

The United States Healthful Food Council (USHFC) has announced that four Guckenheimer operated cafés are the first contract foodservice operations in the nation to achieve the group's REAL (Responsible Epicurean and Agricultural...

Sodexo Expands Nokia Deal

Jun 10, 2013

Sodexo has expanded its partnership with Nokia by signing a long term global agreement to provide an integrated range of facility management services across Nokia's office portfolio.

Food Service Consultants Aren’t Used to Their Full Value by Their Corporate Clients

Jun 03, 2013

Food service consultants frequently aren’t used to their full value by their corporate clients, says Clarion Group President Tom Mac Dermott.

Economizing By Centralizing

May 21, 2013

LeeSar's facilities include, among other things, a pharmaceuticals repack operation and a central sterile processing operation

Guckenheimer Lands NPR Contract

May 06, 2013

Guckenheimer has secured a foodservice contract to operate the new Sound Bites Cafe at the new Washington headquarters of National Public Radio.

SFM to Change Name

Apr 28, 2013

The Society for Foodservice Management (SFM) will change its name to the Society for Hospitality and Foodservice Management beginning October 1.

FM Profile: Mark Freeman

Apr 25, 2013

Mark Freeman was named a Silver Plate Award winner in 2012

Low Carbon Food for Earth Day 2013

Apr 23, 2013

Reducing carbon footprint with earth-friendly menu items at 500 college and B&I cafes across the country.

Flatbreads Gain Ground

Apr 22, 2013

The flatbread has an image that is a mix of healthy and trendy, which is part of its broad appeal.