From spectacular restaurant and station concepts to novel special events and sepcialized menus, FM's annual awards program highlights the most innovative operations in onsite foodservice.

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Local Restaurant brands and entrepreneurs are an alternate to using in-house brands or national brands in onsite environments.

A celebration of Food, Wine, Life—and Tapas!

Retail, amenities center includes 14 restaurant outlets, all local brands.

Miami University Dining has benefited from a long term vision, a tenured management team and an operational model focused on efficiency, culinary excellence and customer choice.

SFM Critical Issues Conference attendees look at "rebuilding, restocking and redesigning" for success.