Chartwells Dining Services has secured a five-year foodservice contract with St. Johns University
Jan 14, 2008
Sodexho Alliance reported a revenue drop of 3.6 percent in its North American Food & Facilities Management division in the first quarter
Jan 09, 2008
Sodexho Alliance reported a revenue drop of 3.6 percent in its North American Food & Facilities Management division in the first quarter of fiscal 2008, attributable primarily to currency effects. Organic growth for the unit over the same...
Aramark has signed a 10-year contract with the Pittsburgh Penguins to provide food, beverage and retail merchandise services for the Penguins new arena, scheduled to open in the fall of 2010
Jan 08, 2008
Aramark has signed a 10-year contract with the Pittsburgh Penguins National Hockey League team to provide food, beverage and retail merchandise services for the Penguins’ new arena, scheduled to open in the fall of 2010. Aramark has managed...
Amtrak is experimenting with a new food service car, the Cross Country Caf, on its famous City of New Orleans train by offering a menu of New Orleans favorites
Jan 07, 2008
Amtrak is experimenting with a new food service car, the Cross Country Café, on its famous City of New Orleans train by offering a menu of New Orleans favorites, reports The Southern. Opened at the end of October, the menu includes iconic New...
Aramark Corp. reported net income of $30.9 million, compared with $261 million in the previous 12-month period, for its fiscal year ended September 30, 2007
Jan 07, 2008
Aramark Corp. reported net income of $30.9 million, compared with $261 million in the previous 12-month period, for its fiscal year ended September 30, 2007. Aramark said in a Securities and Exchange Commission filing that expenses related to its...
The New Contract Director: Letting Your Guard Down
The New Contract Director: Letting Your Guard Down
Dec 18, 2007
Vanessa Robinson As an FSD for a large contract company, Vanessa Robinson has paid her dues in terms of moving from account to account over a 20 year career. She speaks fondly of her family and roots in Fayetteville, NC, where she first put her...
WELLPOINT: Testing the Limits of the Value Proposition
WELLPOINT: Testing the Limits of the Value Proposition
Dec 18, 2007
Wellpoint’s Paul Caron is an old hand at tinkering with pricing to maximize his bottom line. How do you test the upper limits of price resistance without driving customers away? Every good businessman has this skill to some extent, but for...
Parkhurst Launches Healthy Global Cuisine Program
Parkhurst Launches Healthy Global Cuisine Program
Dec 18, 2007
Initiative encompasses more than 250 international recipes...
From Cook-Chill to Room Service on Demand
From Cook-Chill to Room Service on Demand
Dec 18, 2007
When Methodist converted its patient meal production to room service in 2005, the move entailed a retrofit of one of two tray lines (the other still supplies select menu service to ICU patients and others for whom it is necessary). The switch was...
SFM Confab Travels North of the Border
SFM Confab Travels North of the Border
Dec 18, 2007
With an emphasis on food as the “universal language,” SFM celebrated the sights, flavors and networking opportunities of Montreal...
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