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Operators in B&I regularly grouse about competition from on the street restaurants and from-home lunches, but usually can't evaluate these lost sales in the context of a larger picture. New research from the NPD Group suggests that while such...

He may only be 29, but Adam Miller is well on his way to establishing himself in the noncommercial foodservice industry as a hard-worker and a rising star (though he'd hardly admit to the star part). Having earned a bachelors degree in hotel...

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Sodexho Alliance, the Paris-based corporate parent of Sodexho, Inc., has named George Chavel to succeed Richard Macedonia as CEO of its North American operations, effective September 1, 2007...

Denis Ellis (c.), retired executive chef at the University of Notre Dame, was honored recently with a classical eight-course dinner by the American Academy of Chefs, the honor society of the American Culinary Federation. It was the first-ever...