You can call it arroz con pollo, halal cart-style chicken, biryani, bibimbop, purloo, larb or just a burrito bowl, but we call it the perfect pairing: Chicken and rice. Pass the hot sauce!
From classic halal cart-style to fajita-spiced plate to sticky bourbon bowl, spicy sesame, caprese mashup and many more, chicken and rice can team up to create your single most iconic signature dish.
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So often, it’s “fries on the side,” but the chefs featured here are saying, “Let’s hear it for the fries!”
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