Do you have a member of your foodservice staff who has performed beyond the call of duty over the past year? Nominate him or her to be a Foodservice Hero to be featured by Food Management in May.

This and a student project at Georgia Tech that may help ease long cafeteria lines are some of the tech-related developments you may have missed recently.

This and a major new corporate HQ designed for permanent hybrid work are some of the stories you may have missed recently.

To meet the needs of neurodiverse job seekers, the food service provider shifted its strategy

This and a Black History Month dinner series at Cornell that included a botanic history lesson are some of the stories you may have missed recently.

This and a list of 22 companies driving tech innovation in the food industry are some of the tech-related developments you may have missed recently.

This and the expanding “food as medicine” trend are some of the stories you may have missed recently.

This and the Notre Dame student senate calling on Campus Dining to provide free cooking classes to students are some of the stories you may have missed recently.

Parkhurst Dining unites two chefs at food-forward lobby eatery.

Training and mentoring designed to increase odds of success.