As part of its Diamond celebration, Restaurant Associates says it will be strengthening its commitment to community endeavors, inclusive staffing and supporting women- and minority-owned businesses as key pillars of its business strategy.
Launched on Mindful Fork plant-based menu concept program coincides with Fresh Ideas Food Service Management’s announcement to eventually provide one plant-based entrée for every meat-based option.
This and the phased opening of University at Buffalo’s new One World Cafe are some of the stories you may have missed recently.
This and Compass reporting that organic 2022 Q1 revenues for its North American unit exceeded Q1 of 2019 are some of the stories you may have missed recently.
A two-story cafeteria with seven serving stations designed and operated by contract firm Creative Dining Services and spectacular views of Pike’s Peak is a highlight of the benefits available to Ent staff coming onsite.
This and changes in Princeton’s residential college policies are some of the stories you may have missed recently.
High-end dining/drinking venue offers a new bar menu with local beers, wine, cocktails and a variety of hot and cold food selections.
This and Ohio State returning to limited in-person dining are some of the stories you may have missed recently.
This and potential "huge battles" over remote work policies in workplaces are some of the stories you may have missed recently.
This and a food prep robot in an Air Force kitchen are some of the tech-related developments you may have missed over the holidays.
