Chef Fresh brand gives consumers healthy, fresh grab-and-go choices while some Metz accounts see their salad bars temporarily transformed into fall-themed pop-up pantries.

Modern Recipe offers Sodexo corporate dining clients trendy, diverse menus in a clean, safe environment.

American Dining Creations, which operates cafes in businesses and other onsite venues, had to find a way to adapt its food stations—especially its flagship Greens & Grains salad bar concept—to meet the challenges posed by the COVID-forced...

With most employees working from home, simplicity is the name of the game. But how will things change when workers eventually come back?

Financial firm Fifth Third Bank is providing a free daily meal to essential workers who come to the office through dining services provider AVI Foodsystems.

Regional management company NexDine looks to expand beyond the B&I/private school base to senior living and healthcare markets.

Take-home meals for two, four or six diners have become a popular option offered by Metz Culinary Management for employees working at the Penn State Health administrative office complex.

With businesses forced to adjust to COVID-forced restriction, the company’s delivered meal service accommodates employees working either at the office or at home.

In partnership with the PNC Foundation and United Way, Eat ‘n Park unit Parkhurst Dining has utilized some of its idle chefs and kitchens to fill the need to create meals for children while schools have been closed in Western Pennsylvania.