Centerplate Names EVPs to Head Operations in East and West U.S.

Executive vice presidents Greg Fender and Sal Ferrulo will oversee Centerplate's service delivery in all of its sports, entertainment, convention and restaurant locations.

Centerplate has promoted senior vice presidents Greg Fender and Sal Ferrulo to executive vice president, overseeing the company's North American hospitality service teams. Reporting directly to President/CEO Chris Verros, Fender will be responsible for the company's operations in the West and Ferrulo in the East.

Register to view the full article

Please register to access this content.

TAGS: Centerplate
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.