News & Trends Cleveland chef takes history museum’s food into the future Zack Bruell brings fresh, flavorful food to the Cleveland Museum of Natural History and plans for the building’s expansion. Tara Fitzpatrick | Apr 12, 2016 Register to view the full article Please register to access this content. Become a member for free Member Log In 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedAcclaimed Cleveland Chef Zack Bruell Latest to Take Plunge into Onsite DiningFeb 02, 20155 things: Sodexo files suit against Georgia Tech contract switchFeb 15, 20195 things: Hospital malnutrition linked with risk of death: studyFeb 09, 20195 things: Student suspended for counterfeit lunch moneyJan 25, 2019 Load More