College dining trending: NOLA jazz brunch by Tulane’s Sodexo food service team celebrates New Orleans’ resilient spirit

In this month’s recap of the Top 5 most popular college and university Food Management articles, staffing shortages plague university dining programs as fall terms beginranked as the week’s top story. For instance, the University of New Hampshire recently announced the delayed opening of its Stillings dining hall, one of the three main dining halls on the Durham campus, due to lack of sufficient labor, and the reallocation of its remaining staff to the two other dining halls. Among other stories in this week’s gallery:

  • Auburn’s new multi-level dining complex a hit as school opens
  • NOLA jazz brunch by Tulane’s Sodexo food service team celebrates New Orleans’ resilient spirit

In other news, students at Southwestern University in Georgetown, Texas, will have a lot to look forward to this school year when they get hungry: Southwestern Dining Services by Sodexo has transformed Mabee Commons dining hall into a newly branded “Southwestern Dining” with streamlined design ready for new life on campus. Digital imaging architect firm DIG Creative Solutions helped get the new look from concept to reality.

Click through the gallery to see other trending stories in the college and university segment.

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