Each year, NACUFS recognizes outstanding initiatives from its college dining membership with its Loyal E. Horton Awards program. Winners receive Gold, Silver and Bronze recognition in six areas: Residential Dining Concepts, Residential Dining...
The University of Wisconsin’s challenge: Develop a concept “much more quickly and much less expensively” than usual. The solution is Saffron, a Mediterranean concept that brings in some lesser-known menu items along with the most popular item...
How the school turned their American-style restaurant into a real-deal bistro.
From pop-up dinners and fundraisers to community meals and culinary classes, Alfred University’s newest venue is a campus gathering place.
Spider in the Kitchen pop-up dinner weaves tapestry of Persian food’s incredible flavors.
Three Eighty Ate, the Restaurant Associates dining operation at Citi in New York, is named Best of Show alongside 10 category winners. The winners will be showcased in July in FM’s print edition and online.
