Metz Culinary Management at Niagara revamped vegan and gluten-free menus in partnership with the Forward Food initiative, creating vegan milkshakes, vegan fried chicken, meatless tacos and crab-free crab cakes. Plus, get the recipes.
Whether served on-tap, in limited-edition housemade batches or in bottles and cans from a local brewer, kombucha is a learning opportunity and a gateway into the wonderful world of fermented foods.
The new dining center in the University of Nebraska-Lincoln’s East Union simultaneously serves as the all-you-care-to-eat dining hall for a nearby 380-bed residence hall and as an a la carte food court for the rest of campus.
Kitchen West is an all-you-care-to-eat residential dining hall on campus where all the food served is free of the eight most common food allergens.
Dining services on college campuses try to create community-building opportunities, and Kent State University’s newly opened The Patio dining spot accomplishes just that. With plenty of board and arcade games and space available for watching...
Of all extracurricular activities, none brings college campus communities and school alumni together better than football. At many universities, the football team and its traditions are celebrated with special menu items served either at home...
Aramark made big impacts on university dining through the acquisition of delivery company Good Uncle, and robots join the delivery fleet at the Northern Arizona University.
At a recent alumni event, Loyola University Maryland recycled hundreds of pounds of oyster shells, providing homes for new oysters.
