Chefs who use pulled pork as an ingredient get more bang for their buck and get more creative, too, with everything from nachos to mac ‘n cheese to ramen, pizza, salads, sliders, grilled cheese, hot dogs, tacos and more.
UNT Dining adds to its network of specialized residential dining halls with a new seven-platform outlet featuring a variety of cuisine styles emphasizing scratch-made dishes.
UNT Dining offers students five all-you-care-to-eat dining halls, including venues specializing in vegan, allergen-free and sports nutrition dishes.
Sodexo Chef Dennis Dunn is getting ready to roll out the welcome mat and laissez les bon temps roulez (let the good times roll!) for the returning campus community. Dunn and the team are working on some cool new events and features for the coming...
The 2021 NACUFS Salary Benchmarking Survey shows an average increase of 1.78% for salaried positions but an average hourly wage increase of 12.96% between 2018 and 2020.
From contracts to technology, higher education is rethinking dining services for the post-COVID world.
University of Massachusetts-Amherst Dining has been named winner of the 2021 FM Best Concept Award in the Best New Facility category for its spectacular new Worcester Dining Commons.