Each year, NACUFS recognizes outstanding initiatives from its college dining membership with its Loyal E. Horton Awards program. Winners receive Gold, Silver and Bronze recognition in six areas: Residential Dining Concepts, Residential Dining...
The University of Wisconsin’s challenge: Develop a concept “much more quickly and much less expensively” than usual. The solution is Saffron, a Mediterranean concept that brings in some lesser-known menu items along with the most popular item...
How the school turned their American-style restaurant into a real-deal bistro.
From pop-up dinners and fundraisers to community meals and culinary classes, Alfred University’s newest venue is a campus gathering place.
Spider in the Kitchen pop-up dinner weaves tapestry of Persian food’s incredible flavors.
