The time spent smoking a pork shoulder or a whole hog low and slow is an investment in a million different menu possibilities from nachos to mac ‘n cheese to ramen, pizza, salads, sliders, grilled cheese, hot dogs, tacos and more.
Chefs who use pulled pork as an ingredient get more bang for their buck and get more creative, too, with everything from nachos to mac ‘n cheese to ramen, pizza, salads, sliders, grilled cheese, hot dogs, tacos and more.
UNT Dining adds to its network of specialized residential dining halls with a new seven-platform outlet featuring a variety of cuisine styles emphasizing scratch-made dishes.
UNT Dining offers students five all-you-care-to-eat dining halls, including venues specializing in vegan, allergen-free and sports nutrition dishes.
